A dog wearing ski goggles rides on the back of a man as they both stand in Times Square in New York, USA on January 25, 2021. (Photo by John Angelillo/UPI/Rex Features/Shutterstock)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A squirrel crawls along an electrical cable as a kingfisher takes off from it in New Delhi, India, October 24, 2020. (Photo by Chine Nouvelle/SIPA Press/Rex Features/Shutterstock)

A mother and her daughter shop for bananas at a market in Bangkok, Thailand, March 31, 2016. (Photo by Athit Perawongmetha/Reuters)

American students going wild during their Spring Break week-long recess in Cancun, Mexico on March 10, 2007. (Photo by Keystone USA/ZUMA Press/Rex Features/Shutterstock)

A woman walks with a squirrel on her shoulder at Maeklong market at the outskirts of Bangkok, Thailand September 20, 2016. (Photo by Jorge Silva/Reuters)

Yak near Yamdrok lake, Tibet. It is a long-haired bovinae found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. The Tibetan economy is dominated by subsistence agriculture. Due to limited arable land, the primary occupation of the Tibetan Plateau is raising livestock, such as sheep, cattle, goats, camels, yaks, dzo, and horses. The Tibetan yak is an integral part of Tibetan life. (Photo by Dennis Jarvis)