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Dad Superhero By Giulia Pex

Italian photographer and illustrator Giulia Pex has made a statement to the world using her dual crafts. She declared boldly “Dad, You Are My Favorite Superhero” by taking a series of family photographs of her father in ordinary settings.
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11 May 2014 11:40:00
The photographer believes that the negative impressions pinned to rats stem from their wild siblings; Diane, however, focuses purely on domestic rats. (Photo by Diane Ozdamar/Caters News)

These adorable rat portraits were taken by a committed photographer who’s made it her mission to remove the stigma attached to the creatures. Diane Ozdamar’s vibrant images feature rodents cutely cuddling flowers, eating fruit, playing with bubbles, and lovingly interacting with each other. The 32-year-old photographer, who lives in Montreal, Canada, shot her «Fancy Rats» series over a number of years. (Photo by Diane Ozdamar/Caters News)
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14 Oct 2017 09:46:00
Artists from the Beijing Dance Academy perform to celebrate the Chinese Lunar New Year in Budapest, capital of Hungary, February 6, 2019. (Photo by Attila Volgyi/Xinhua News Agency/Barcroft Media)

Artists from the Beijing Dance Academy perform to celebrate the Chinese Lunar New Year in Budapest, capital of Hungary, February 6, 2019. (Photo by Attila Volgyi/Xinhua News Agency/Barcroft Media)
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08 Feb 2019 06:23:00
Nicholas Mee And Co, Aston Martin Heritage

Nicholas Mee & Co, an Aston Martin Heritage Dealer in West London, have just finished putting the final touches to a fully functional kid-sized car inspired by the legendary Aston Martin DB models of the 1960s. But this is no rickety pedal car. It has a steel chassis, composite bodywork, leather seats, a wood rimmed steering wheel and Brembo disc brakes.
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20 Mar 2014 15:00:00
First prize. Taken over Bali Barat National Park, Denpasar, Bali. Made with a GoPro Hero 2 camera. (Photo by Capungaero)

First prize. Taken over Bali Barat National Park, Denpasar, Bali. Made with a GoPro Hero 2 camera. (Photo by Capungaero)
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18 Jul 2014 11:47:00
A long skater speeds away on the rain-wet ice on lake Orlangen, South of Stockholm on December 15, 2013. Meteorologists forecast temperatures around 5 degrees for southern Sweden. (Photo by Tobias Rostlund/AFP Photo)

A long skater speeds away on the rain-wet ice on lake Orlangen, South of Stockholm on December 15, 2013. Meteorologists forecast temperatures around 5 degrees for southern Sweden. (Photo by Tobias Rostlund/AFP Photo)

P.S. All pictures, as usual, are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).
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21 Dec 2013 13:26:00
“The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)
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24 Oct 2017 08:20:00
A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)
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05 Aug 2016 13:20:00