Young girls carry containers filled with drinking water beside the railway station in Agartala, India, April 20, 2016. (Photo by Jayanta Dey/Reuters)

March 28, 1967. Egg Roll; A large bunny attracted the attention of children and their parents during the annual Easter egg roll Monday on the south lawn of the White House. The bunny was made by Fred Johansen, Silver Spring, Md. Nearly 17,000 youngsters and adults took part in the egg rolling. The President and Mrs. John-son were not at the festivities because they were in Camp David, Md. The tradition of egg rolling was begun in 1878 during the administration of Rutherford B. Hayes. (Photo by Minneapolis Star Tribune)

Soniya, 6, whose family moved to Islamabad from Pakistan's Khyber-Pakhtunkhwa province to look for work, stands outside their house on the outskirts of Islamabad January 1, 2015. (Photo by Zohra Bensemra/Reuters)

Locals harvest their potatoes as Mount Sinabung spews volcanic ash in Karo, North Sumatra province, Indonesia on August 10, 2020. (Photo by Sastrawan Ginting/Antara Foto via Reuters)

A devotee throws a clay idol of Hindu elephant-headed deity Ganesh into the sea on the third day of the Ganesh Chaturthi festival, in Chennai on August 24, 2020. (Photo by Arun Sankar/AFP Photo)

A model wears a face mask to help prevent the spread of the coronavirus, designed by Iraqi designer Ziad Tariq at his workshop in Basra, Iraq, Monday, July 20, 2020. (Photo by Nabil al-Jurani/AP Photo)

A man wearing a protective mask poses for a picture with a giant Jade Rabbit installation ahead of celebrations for the Mid-Autumn Festival, amid the coronavirus disease (COVID-19) outbreak in Kuala Lumpur, Malaysia on September 18, 2020. (Photo by Lim Huey Teng/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)