An Emperor Tamarin monkey, native to the Amazon rainforest, experiences its new home in the living rainforest enclosure at ZSL London Zoo on March 25, 2010 in London, England. Entitled “Rainforest Life” the large temperature and humidity controlled bio-dome is home to free-roaming monkeys, sloths, tree anteaters and tropical birds. The exhibit, which is opening in the International Year of Biodiversity, will be open to the public from March 27, 2010. (Photo by Oli Scarff/Getty Images)

A red squirrel leaps over a gray squirrel after the larger squirrel became annoyed with its territory being encroached upon, Saturday, May 28, 2022, in Freeport, Maine. (Photo by Robert F. Bukaty/AP Photo)

Galagos, more commonly known as bush babies, are tiny African primates with remarkable jumping abilities. Thanks to the elastic energy stored in the tendons of their lower legs, small-eared galagos can jump 6 feet straight up in the air. (Photo by Traer Scott/Chronicle Books)

Men carrying a shrine jump over a bon fire, which means a wish for good luck during a traditional Chinese lunar new year celebration in Jieyang, Guangdong province, China, February 2, 2017. (Photo by Reuters/China Daily)

Firefighters and volunteers work to extinguish a wildfire in Krieza, on Evia Island, Greece, on Tuesday, July 30, 2024. A strong wind in the Aegean Sea is increasing wildfire risks, while parts of the mainland will see heat of 43C by the end of the week. (Photo by Nick Paleologos/Bloomberg)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Opossums on their mothers back at a game reserve in Central Minnesota, USA, on September 2, 2013. (Photo by Caters News Agency)

This bat gives a cheeky smile as he gobbles down his food at Singapore Zoo, on September 10, 2013. (Photo by Benny Iskander/HotSpot Media)