Tao Xiangli gets out of his homemade submarine after operating it in a lake on the outskirts of Beijing September 3, 2009. Amateur inventor Tao, 34, made a fully functional submarine, which has a periscope, depth control tanks, electric motors, manometer, and two propellers, from old oil barrels and tools which he bought at a second-hand market. He took 2 years to invent and test the submarine which costs 30,000 yuan ($4,385). (Photo by Christina Hu/Reuters)

“Don't Leave Any Food On Your Plate”. The giraffes at Nairobi's Giraffe Manor are totally at home with humans. They will eat out of your hand, or even off your plate. Photo location: Giraffe Manor, Nairobi, Kenya. (Photo and caption by Gavin Werbeloff/National Geographic Photo Contest)

Fikiri Kiponda, left, and Wilson Saro, right, carry a green turtle that was unintentionally caught in a fisherman's net, before releasing it back into the Watamu National Marine Park on the Indian Ocean coast of Kenya Wednesday, September 22, 2021. A former accountant, Kiponda and the Local Ocean Conservation group rescue sea turtles that have been caught in fishermen's nets, and then release them back into the marine park or treat injured ones at a rescue center until they are fit. (Photo by Brian Inganga/AP Photo)

Christopher Blevins from the USA in action on his way winning the Cross Country Short Track Elite Men UCI XCC Mountain Bike World Series race in Nove Mesto na Morave, Czech Republic, 25 May 2025. (Photo by Maxime Schmid/EPA)

“Custer” the smallest car in the US. (Photo by Topical Press Agency/Getty Images). 1920

In one of the planet’s most desolate and harsh terrains, the Altai Mountains which run from Siberia in Russia down to Mongolia’s Gobi Desert, hunting with eagles is currently only practiced by a handful of Kyrgyz and Kazakhs. This form of falconry, the practice of hunting with the aid of birds of prey, can be traced back as far as 4,000 years in Central Asia. Here: after a successful hunt, a proud hunter rewards his eagle by feeding it the lungs of the prey, which is considered the most highly prized part of the animal. (Photo by Tariq Zaidi/The Washington Post)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. (Photo by Thomas Cytrynowicz/AP Photo)