Family and friends sit in a vehicle trailer, where they will spend the night, near the enclosure for buffalos awaiting sacrifice on the eve of the sacrificial ceremony for the “Gadhimai Mela” festival in Bariyapur November 27, 2014. The festival renowned for its large number of animal sacrifices, is held every five years at the Gadhimai Temple where devotees from Nepal and bordering India will sacrifice buffaloes, goats and birds while offering prayers to Gadhimai, the goddess of power. (Photo by Navesh Chitrakar/Reuters)

Liu Yi, Chinese painter, was born in Shanghai in 1958. He was a Fine Arts graduate from the Hua Dong University for Education. He did his postgraduate study of watercolor painting at the China College of Fine Arts. He lectures at university for painting and design. He is a member of the Chinese Artists Association and is also a member of the Watercolor Painting Artists Association. He is the retired Deputy President of the Shanghai Watercolor Painting Society, and is currently the Deputy Principal of the Shanghai Arts and Technical College. He is a very accomplished watercolor painter in China.

Mosaïcultures Internationales de Montréal is an international mosaiculture competition held in Montréal, Canada. According to their website, mosaiculture “is a refined horticultural art that involves creating and mounting living artworks made primarily from plants with colourful foliage (generally annuals, and occasionally perennials).” The 2013 competition and exhibition opened June 22 and runs through September 29 at the Montréal Botanical Garden and features some 22,000 plant species and cultivars distributed throughout 10 exhibition greenhouses and 30 themed gardens.

Kieron Williamson (born 4 August 2002) is a watercolour artist from Holt, Norfolk in England. His paintings and ability by the age of six have caused considerable interest in the UK media and are notable for his advanced use of perspective and shading. He has been described as a prodigy, and at his second exhibition in 2009, his paintings sold out in 14 minutes, raising a total of £18,200 for 16 paintings. A subsequent exhibition in Holt in July 2010 saw his paintings all sold within 30 minutes, at a total value of £150,000

Captured by South African photographer Dillon Marsh, these fantastic photographs depict the many designs employed by sociable weavers to build sturdy nests that are safe from intruders such as cobras and tree snakes. They are also nice cool during the day, and stay warm during cold desert nights. A University of Stellenbosch graduate, Marsh is currently interested in landscape photographer who seeks out anomalies that can be arranged in a photographic series. Assimilation depicts scores of intricate weaver’s nests atop utility poles in Southern Africa. Colonies of sociable weavers have been known to stay attached to one particular nest for up to 100 years, according to The San Diego Zoo.

Russian political artist Nadezhda Khuzina was born December 12, 1982 in the city of Serpukhov, Russia. In 2001 she graduated from Moscow Region Pedagogical College, in 2008 – St. Petersburg Art and Industry Academy. Now Nadezhda Khuzina is living in San Diego, CA. Nadezhda Khuzina “Nadia” has devoted her last paintings to Winter Olympics in Sochi, featuring Russian president Putin in different roles. Vladimir Putin is able to perform any sport – skater and skier, hockey player and snowboarder, such James Bond of Olympics, able to cope with any task. The creative artist is inspired by the image of Russian president, a charismatic man Vladimir Putin

(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)