Iraqi boys swim with a herd of buffaloes in the Diyala River in the Faziliah district, east of Baghdad on August 2, 2021, amid extreme summer temperatures. As Iraq bakes under a blistering summer heat wave, its hard-scrabble farmers and herders are battling severe water shortages that are killing their animals, fields and way of life. (Photo by Ahmad Al-Rubaye/AFP Photo)

An Indian lift operator stands inside a dedicated lift for people suspected to be infected with the new corona virus at the Government Gandhi Hospital in Hyderabad, India, Monday, March 2, 2020. Coronavirus has spread to more than 60 countries, and more than 3,000 people have died from the COVID-19 illness it causes. (Photo by Mahesh Kumar A./AP Photo)

A specialist from a local veterinary service wears a protective suit as sprays disinfectant near Russian tanks displayed at area near Proryv (The Breakthrough) museum dedicated to the breakthrough of the Siege of Leningrad during World WarII near Kirovsk, about 30 kilometres (19 miles) east of St.Petersburg, Russia, Thursday, April 2, 2020. (Photo by Dmitri Lovetsky/AP Photo)

A Sri Lankan man use a scarf as a protective mask as he waits for a swab test at a locked-down area in Colombo, Sri Lanka, 14 May 2020. The Sri Lankan government has started lifting most of the restrictions implemented nearly two months ago in a bid to slow down the spread of the SARS-CoV-2 coronavirus causing the COVID-19 disease and is preparing for a full reopening of businesses and a resumption of activities to avoid an economic slump. (Photo by Chamila Karunarathne/EPA/EFE/Rex Features/Shutterstock)

People cool off as they dance in a swimming pool in an event at a local restaurant during a heatwave on July 2, 2023 in Beijing, China. China's capital city and northern parts of the country have experienced unseasonably high temperatures in the last days, sometimes reaching more than 40 degrees celsius, causing local governments to issue heat warnings. (Photo by Kevin Frayer/Getty Images)

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

A lizard is seen hunting for fish during the daytime on May 04, 2017 in West Sumatra, Indonesia. (Photo by Riau Images/Barcroft Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)