“When I was 8 years old, my parents paid a smuggler to take me across the Himalayas, a weekslong walk over the mountains from Tibet to India. It was a trek that tens of thousands of other Tibetans have taken since the Dalai Lama fled a failed 1959 uprising against Chinese rule. My parents must have had their reasons to send me here; they must have had the best of intentions. But 18 years later, I still don't know why they did it. They are not political people. They are small farmers who raise barley and a few yak in a rural area not far from Lhasa, the Tibetan capital. I have not seen them since I left...”. – Tsering Topgyal via The Associated Press. (Photo by Tsering Topgyal/AP Photo)

A girl jumps over a campfire while celebrating Ivan Kupala Night, a traditional Slavic holiday not far from Kiev on July 6, 2013. During the celebration, originating in pagan times, people plait wreaths, jump over fires, and swim naked. (Photo by Sergei Supinsky/AFP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

The Soulton Long Barrow in Shropshire, UK on January 5, 2025. The main chamber is aligned so that at winter solstice and for a few weeks after, the sun sets directly through the stained glass door, resulting in a beautifuil rainbow of light to flood through the chamber. (Photo by Andrew Fusek Peters/South West News Service)

A volunteer feeds a swift chick after it was found on the ground during a heatwave and given to the Centre Ornithologique de Readaptation in Genthod near Geneva, Switzerland on July 25, 2023. (Photo by Denis Balibouse/Reuters)

View at one of the sculptures by Swiss artist H.R. Giger during the opening of the Ars Electronica 2013 exhibition “HR Giger. The Art of Biomechanics” in Linz, Austria, 04 September 2013. (Photo by EPA/RUBRA)

Model Daisy Lowe has been camouflaged into a wall of daisies by world-leading body paint artist Carolyn Roper, to showcase the Samsung QLED TV's Ambient Mode feature in London, United Kingdom on August 2, 2018. The work took eight hours to complete. (Photo by Matt Alexander/PA Wire)

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)