Russian police cadets march during general rehearsal of the Victory Day parade on the Dvortsovaya Square in St. Petersburg, Russia, 07 May 2021. The military parade marking the 76th anniversary of the victory over Nazi Germany in the World War II will take place on the Dvortsovaya Square on 09 May 2021. (Photo by Anatoly Maltsev/EPA/EFE)

Members of the Unidos da Tijuca samba school parade at the “Opening of Carnival 2022” event, at the Cidade do Samba, in Rio de Janeiro, Brazil, 27 February 2022. The event is a preview of the parades of the Samba Schools of the Special Group, postponed to April due to the COVID-19 pandemic in Brazil. (Photo by Andre CoelhoEPA/EFE)

Dancers perform during the annual Tartan Day Parade along Sixth Avenue on April 15, 2023 in New York City. Celebrating its 25th Anniversary, the New York City Tartan Day Parade featured many Scottish clans, Pipers, Dancers and Scottish dogs. (Photo by Andrew Schwartz/SIPA Images/Rex Features/Shutterstock)

Dogs and their owners wearing all types of colorful costumes participate in the Elizabeth Street Garden Halloween Pet Parade on November 4, 2023 in New York City. The parade was posponed from October dur to bad weather. (Photo by Andrew Schwartz/Splash News and Pictures)

Parade-goers walk in the annual West Indian Day Parade on September 02, 2019 in the Brooklyn borough of New York City. The annual celebration of Caribbean culture is one of the largest of its kind and features dozens of floats and costumed participants that make their way down Flatbush Avenue. (Photo by Yana Paskova/Getty Images)

Womentake a selfie in front Russian military vehicles during a rehearsal for the WWII Victory Parade in Moscow on June 17, 2020. Russia's President Putin on June 24 will preside over a massive military parade to mark Soviet victory in World War II, which was postponed due to the coronavirus pandemic. (Photo by Dimitar Dilkoff/AFP Photo)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)