A Nepalese Hindu devotee bathes in the Bagmati River on her way to the Pashupatinath Temple to offer prayers to Lord Shiva, Hindu god of destruction during Shravan festivities in Sundarijal, on the outskirts of Kathmandu on August 3, 2015. According to the Nepali calendar, Shravan is considered the holiest month of the year with each Monday of the month known as Shravan Somvar when worshippers offer prayers for a happy and prosperous life. (Photo by Prakash Mathema/AFP Photo)

Playboy Bunnies pose for a selfie at the premiere of “The Transporter Refueled” at Playboy Mansion in Los Angeles, California August 25, 2015. The movie opens in the U.S. on September 4. (Photo by Mario Anzuoni/Reuters)

While the lido was described as bringing “modernism to the masses” on the British coast it was just the latest example of a trend that had been developing since Victorian times – transforming seaside towns into resorts for leisure and entertainment. In the latter half of the nineteenth century, the fashion was for local authorities to build great piers stretching from the promenade out into the sea. The Eastbourne Pier, pictured here in May 1931, was erected between 1866 and 1870 to an ingenious design by Eugenius Birch, which saw the structure sitting on special cups allowing the supporting struts to “move” in bad weather. Arranged on the pier's 1,000-foot length were kiosks, a theatre, a ballroom and a camera obscura. 1931. (Photo by Aerofilms Collection via “A History of Britain From Above”)

Pedestrians have a snowball fight in Times Square following a mandatory shutdown of the streets at 11 p.m. on January 26, 2015 in New York City. New York, and much of the Northeast, is bracing for a major winter storm which is expected to bring blizzard conditions and 10 to 30 inches of snow to the area. (Photo by Alex Trautwig/AFP Photo)

A young boy scoops water from a hand-dug well in the dry riverbed near Matinyani, in the semi-arid Kitui County in southeastern Kenya, 22 March 2015, the World Water Day. Residents of Kitui County and other arid and semi-arid areas of the country have been hard-hit by extremely poor rainfall this year while the government said in previous month that some 1.6 million people countrywide are facing acute starvation due to the drought and will need relief food over the next six months. Residents of Matinyani say they haven't seen a drop of rain in nearly four months. Thousands of Kenyans in rural areas walk tens of kilometers just to fetch water to drink and to be used in their homes. According to an estimate by UNESCO (United Nations Educational, Scientific and Cultural Organization), 17 million people lack access to safe water in Kenya, where the drought is a perennial problem. (Photo by Dai Kurokawa/EPA)

Ryan Randall plays the bagpipes outside a polling station in Edinburgh, Scotland September 18, 2014. Polling in the referendum on Scottish independence began on Thursday morning, as Scotland votes whether or not to end the 307-year-old union with the rest of the United Kingdom. (Photo by Paul Hackett/Reuters)

A hot air balloon flies close to the ground in the Jezreel Valley in northern Israel during an international hot air balloon festival October 14, 2014. (Photo by Nir Elias/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.