Italian Air Force's aerobatic demonstration team, the Frecce Tricolori leave colourful vapour trails as they fly over the Altare della Patria monument on Republic Day (Festa della Repubblica) in Rome, Italy, 02 Jun 2017. The anniversary marks the founding of the Italian Republic in 1946. (Photo by Massimo Percossi/EPA)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Andy Kehoe recently returned to New York for his third solo show with Jonathan LeVine Gallery. Entitled Luminous Reverie, this show explores the idea of experiencing a lucid moment while drifting along in a daydream. We enjoyed the works, which continued the new direction that he premiered during a show in Los Angeles last year (covered). Again, Kehoe explores the technique of painting layers upon layers of resin and creating a natural 3-D visual element for the viewers to enjoy. This show will be up until June 15th, so stop by and check it out if you’re in NYC.

A rabbit named Ralph has reclaimed his crown as the world's fattest Easter bunny after munching his way to almost FOUR stone in weight. Hungry Ralph, aged four, held the title in 2010 before being overtaken by fellow Continental Giant Darius, who ballooned to three-and-a-half stone. Owner Pauline Grant says Ralph, who is over three-foot long and weighs more than an average three-year-old child, now tips the scales at 3-st 8lbs.

Kalei Ferrin,3, holds a sign up in support of gay rights during the San Diego gay pride parade July 16, 2011 in San Diego, California. About 200 active-duty troops and veterans from every branch of the military participated for the first time in the march as the ban on the government policy on homosexuals serving in armed forces, or “Don't ask Don't Tell”, remains in flux in the justice system. (Photo by Sandy Huffaker/Getty Images)