Women look at a collapsed building caused by earthquakes, in Bhaktapur, Nepal, May 18, 2015. Nepal is facing billions in reconstruction costs with almost 745,600 buildings and homes damaged or destroyed, including at least 87,700 in the capital, according to Nepal's emergency authority. (Photo by Ahmad Masood/Reuters)

The Flying Bull's P-38 Lockheed Lightning N25Y / 13 – Red Bull – Flying Legends Airshow 2012 Duxford (Photo by Rob Lovesey)

A hot air balloon in tortoise shape flies in the air during the Tazaungdaing air balloon festival in Pyin Oo Lwin, Myanmar, 25 November 2015. During the festival, hot air balloons made of multicolored papers and hung with paper lanterns, fireworks and fire sticks are exploded in mid-air. (Photo by Hein Htet/EPA)

Students exercise in body training at Bishan Vocational Education Center in Chongqing, southwest China, January 13, 2016. These students were trained to be stewardesses of the high-speed train. (Photo by Xie Jie/Xinhua)

Party-goers partake in a festival better known as Holi One, during International Workers Day in Johannesburg, South Africa, 01 May 2015. The colour festival promotes togetherness as well as colourness in everday life. May Day is observed worldwide every year on 01 May. (Photo by Kevin Sutherland/EPA)

Models and Caroline Scheufele, Artistic Director and Co-President of Chopard (C) pose during a photocall ahead of the Chopard Gold Party during the 68th Cannes Film Festival in Cannes, southern France, May 18, 2015. (Photo by Yves Herman/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.