Fishermen use traditional cone-shaped nets on Inle lake in Myanmar in February 2022. The men steer their boats with an oar that they control with their feet. They throw the net into the water and push it down so it sinks to the bottom, then drag it back to the surface with the fish trapped inside. (Photo by Alahattin Kanlioglu/Solent News)

Fishermen pull up a live 2.5 metre crocodile in their net in the Western Amazon region, Brazil on September 20, 2017. The fishermen were fishing for a large river fish called Arapaima but sometimes crocodiles become stuck in the nets as well. (Photo by Carl de Souza/AFP Photo)

A vendor sells beef at a market in Hanoi, Vietnam 01 October 2024. Vietnam's official manufacturing Purchasing Managers' Index (PMI) declined to 47.3 points in September, down from 52.4 points in the previous month, according to the latest survey from S&P Global. (Photo by Luong Thai Linh/EPA)

A fisherman throws his net to catch fish in a lagoon in Batticaloa November 24, 2015. (Photo by Dinuka Liyanawatte/Reuters)

Multicolored nets are set under olive trees to collect the olives on November 27, 2013 in Castagniers, southeastern France. (Photo by Valery Hache/AFP Photo)

People gather beneath rainbow lights following Cinespia’s screening of “The Wizard of Oz” at Hollywood Forever Cemetery, presented by Amazon Studios & Prime Video, on July 31, 2021 in Los Angeles, California. Summer screenings have returned to the iconic cemetery after a hiatus amid the pandemic last summer. Actress Judy Garland is laid to rest at the cemetery where many movie legends are buried. (Photo by Mario Tama/Getty Images)

Donovan Mitchell #45 of the Cleveland Cavaliers dunks the ball against the Brooklyn Nets during the second quarter at Barclays Center on December 16, 2024 in the Brooklyn borough of New York City. (Photo by Luke Hales/Getty Images)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)