A fire-eater of the “Diables de Terrassa” performs during Sitges' little “Festa Major”, “Santa Tecla” in Sitges, Spain on September 19, 2016. This celebration brings together some of Catalonia’s most emblematic festive traditions. The central axis of the celebrations is the traditional parade, made up of “big-head” carnival figures and characters who dance to music played on different traditional instruments. One of the most popular events is the Correfoc or fire-running, which is also the closing event of the fiesta. The people run and jump over characters dressed up as devils and dragons, carrying fire. (Photo by Matthias Oesterle/ZUMA Press/Splash News)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Sculptor Jiri Genzer of the Czech Republic carves an ice sculpture at the Disney Dreams Ice Festival in Antwerp November 27, 2014. Some 60 artists from all over the world participated in the festival, making sculptures out of around 500 tonnes of ice. The festival will open on November 29 until January 11, 2015. (Photo by Yves Herman/Reuters)