When it opened in 1955, the Grande Hotel in the Indian Ocean city of Beira was one of the most luxurious in Africa. Photojournalist Fellipe Abreu documents the lives of the 3,500 people who now fill this long-closed hotel to capacity. (Photo by Fellipe Abreu/The Guardian)

With the humpback calving season drawing to a close, here’s a look at some of Rita Kluge’s distinctive marine photos from the south Pacific. The Sydney-based photographer fell in love with whales after witnessing southern rights from the New South Wales coastline as they travelled to and from their feeding grounds in the Antarctic. She has since been to Tonga, where humpbacks breed and calf in winter months, to photograph them in the water. (Photo by Rita Kluge/The Guardian)

Jesse Tyler Ferguson photobombs Miranda Kerr and Orlando Bloom at the 2013 Vanity Fair Oscar party. (Photo by Jon Kopaloff/FilmMagic)

A man works on “Long Ma”, a creation by La Machine production company, during a media visit to “A Journey to Nantes” (Le Voyage a Nantes) art festival in Nantes, France, June 30, 2015. The art festival will run from July 3 to August 30. (Photo by Stephane Mahe/Reuters)

A youth in make-up waits for the start of the annual Zombie walk in Mexico City, Saturday, October 22, 2016. Hundreds dressed in rags and ghoulish makeup to look bloody and decaying, gathered in the historic center of Mexico's capital. (Photo by Christian Palma/AP Photo)

Camera trapper Xavier Hubert-Brierre put this large mirror on the side of a road through the jungle in Gabon and left a camera there to record how the animals would respond to their own reflections. A silverback gorilla thought it was seeing another silverback and responded by trying to scare off the potential challenger… (Photo by Xavier Hubert-Brierre/Johns Hopkins University Press)

Matthew Rolston: Talking Heads presents monumental color portraits of dummies chosen from a collection of nearly seven hundred ventriloquists dolls (dating from 1820 –1980) housed at the Vent Haven Museum in Fort Mitchell, Kentucky.

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)