Children watch and react as a T-Rex moves and growls in an inter-active display at Field Station Dinosaurs in Secaucus, N.J on May 25, 2012. There will be 31 types of life-sized dinosaurs displayed at the Jurassic expedition that opens Saturday, May 26. (Photo by Mel Evans/Associated Press)

“Red Land: Sunset Cloud Village is one of the most picturesque places in Red Land, China. As its name indicates, it's best to see before sunset. The reddish brown soil turns redder after rainfall and after farmers plow the land”. (Photo and comment by Peng Jiang/National Geographic Photo Contest via The Atlantic)

A shoebill is displayed at Ueno Zoo in Tokyo August 28, 2012. (Photo by Itsuo Inouye/Associated Press)

A hot air balloon in the likeness of Yoda from Star Wars prepares for liftoff at the 21st Philippine International Hot Air Balloon Festival at the former Clark US Air Force base in Pampanga Province, Philippines on February 9, 2017. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A man stands beside the Philippine flag as colorful umbrellas adorn a village hall in suburban San Juan, east of Manila, Philippines, on June 27, 2013. (Photo by Aaron Favila/Associated Press)

Two women pose as they drink real ale at the Great British Beer Festival in the Olympia exhibition centre on August 13, 2013 in London, England. The festival, which runs until August 17, 2013, has over 24 bars serving over 800 different beers, ciders and perries. (Photo by Oli Scarff)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Two rescued pangolins sit in a basket during a news conference in Bangkok on June 7, 2012. Thai customs rescued 110 pangolins worth about $35,500 that they say were to be sold outside the country as exotic food. The animals, hidden in a pickup truck, were seized at a customs checkpoint in Prachuap Khiri Khan province, south of Bangkok. (Photo by Sakchai Lalit/Associated Press)