Two Afghan children stand amid piles of garbage next to their home, in Kabul, Afghanistan, Monday, April 18, 2022. (Photo by Ebrahim Noroozi/AP Photo)

Fashion model Gisele Bundchen saddles up in a belt and chaps for a photoshoot in February 2023. Brazilian Gisele, 42, looked at home with a range of outfits for Vogue Italia. (Photo by Rafael Pavarotti)

A displaced Palestinian boy, who fled from home due to Israeli strikes, gets a haircut at a tent camp in Rafah in the southern Gaza Strip on January 8, 2024. (Photo by Ibraheem Abu Mustafa/Reuters)

A hand-painted sign encouraging citizens to vote, sits with Halloween decorations in the front yard of a home in Chapel Hill, North Carolina, U.S. October 20, 2024. (Photo by Jonathan Drake/Reuters)

Women comfort each other as they mourn over the death of a family member who was killed in a bomb blast, at a local hospital in Lahore, Pakistan, Sunday, March, 27, 2016. A bomb blast in a park in the eastern Pakistani city of Lahore has killed tens of people and wounded scores, a health official said. (Photo by K.M. Chuadary/AP Photo)

A Hindu devotee wearing a t-shirt printed with a portrait of Lord Shiva takes a holy dip while participating in the “Bol Bom” pilgrimage in Kathmandu August 10, 2015. The faithful, chanting the name of Lord Shiva, run about 15 km (9 miles) barefooted toward Pashupatinath temple seeking good health, wealth and happiness. (Photo by Navesh Chitrakar/Reuters)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)