Pod of dolphins surf effortlessly through the waves in the wild traveling at speeds up to 20 mph. (Photo by Greg Huglin)

A Cambodian villager rides a buffalo during the Pchum Ben festival, the festival of death, at Vihear Suor village in Kandal province on October 1, 2016. Thousands of Cambodians descended on the small village northeast of the capital on October 1 to cheer on the annual water buffalo race that marks the end of the 15-day festival for the dead. (Photo by Chor Sokunthea/AFP Photo)

Woman taunts naked man. (Photo by riskms/Getty Images)

These stunning images capture some of America's most intense storms from an extraordinarily close perspective. Here: A tornado storm is rolling over the town of Stratford, Texas on May 17, 2016. (Photo by Maximilian Conrad/Caters News)

Fog hangs between pine trees in a forest near Neubrueck, eastern Germany, on November 20, 2012. Meteorologists forecast cloudy sky and temperatures around 5 degrees Celsius for the region. (Photo by Patrick Pleul/AFP Photo)

On August 31, 2012, a long filament of solar material that had been hovering in the sun's atmosphere, the corona, erupted out into space at 4:36 p.m. EDT. The coronal mass ejection, or CME, traveled at over 900 miles per second. The CME did not travel directly toward Earth, but did connect with Earth's magnetic environment, or magnetosphere, causing aurora to appear on the night of Monday, September 3. (Photo by NASA/GSFC/SDO via The Atlantic)

Impala pictured in the Kruger National Park on December 7, 2007 in Mpumalanga, South Africa. (Photo by Warren Little/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)