“The Southern Tamandua, Collared Anteater or Lesser Anteater (Tamandua tetradactyla) is a species of anteater from South America. It is a solitary animal, found in many habitats from mature to highly disturbed secondary forests and arid savannas. It feeds on ants, termites and bees. It has very strong foreclaws that can be used to break insect nests or to defend itself”. – Wikipedia

Photo: A three-month-old baby Southern Tamandua “Konbu” lies on its mother Tae's back at Sunshine International Aquarium on July 7, 2009 in Tokyo, Japan. Baby Southern Tamandua feels safe and comfortable holding onto something and normally stays on the mother's back until around 3 months old. (Photo by Junko Kimura/Getty Images)

Looking for a reason to visit the Philippines? This mermaid school should do the trick. No, seriously, there’s an actual school that will teach you how to be a mermaid. It’s called the Philippines Mermaid Swimming Academy. (Photo by Philippine Mermaid Swimming Academy/Exclusivepix Media)

A Japan soccer fan reacts as she watches Japan's FIFA Women's World Cup final match against the U.S. in Vancouver, at a public viewing event in Tokyo, Japan, July 6, 2015. Japan lost the match 5-2 to the U.S. (Photo by Toru Hanai/Reuters)

“Kumbh Mela is a mass Hindu pilgrimage in which Hindus gather at the Ganges river. The normal Kumbh Mela is celebrated every 3 years, the Ardh (half) Kumbh Mela is celebrated every six years at Haridwar and Prayag, the Purna (complete) Kumbh takes place every twelve years, at four places (Prayag (Allahabad), Haridwar, Ujjain, and Nashik). The Maha (great) Kumbh Mela which comes after 12 “Purna Kumbh Melas”, or 144 years, is held at Allahabad.

The last Ardh Kumbh Mela was held over a period of 45 days beginning in January 2007, more than 70 million Hindu pilgrims took part in the Ardh Kumbh Mela at Prayag, and on January 15, the most auspicious day of the festival of Makar Sankranti, more than 5 million participated. The previous Maha Kumbh Mela, held in 2001, was attended by around 60 million people, making it at the time the largest gathering anywhere in the world in recorded history”. – Wikipedia

Photo: Sadhus (holy men) smoke at their camp near the ritual site at Sangam, the confluence of the Ganges, Yamuna and mythical Saraswati rivers during the Ardh Kumbh Mela festival (Half Pitcher festival) January 18, 2007 in Allahabad, India. Millions of Hindu pilgrims have flocked to the largest religious gathering in the world which lasts for 45 days in northern India. The festival commemorates the mythical conflict between gods and demons over a pitcher filled with the “nectar of immortality”. Devotees believe that taking a holy dip in the Ganges at this time washes away their sins and paves the path to salvation. (Photo by Mario Tama/Getty Images)

Men from the Kenyan Maasai tribe perform a traditional jumping-ritual among fellow members of a common age-set as they observe a rite of passage to mark the transition of an age-set to cultural junior elder from Moran (Maasai for warrior age-set) at a manyatta or traditional homestead built specifically for the ceremony near Lemek town within the Masai-Mara National Reserve ecosystem in Narok county February 27, 2021. (Photo by Tony Karumba/AFP Photo)

Daimler AG Mercedes-Benz emblems stand ready for attachment to vehicles at the factory on January 30, 2012 in Sindelfingen, Germany. (Photo by Thomas Niedermueller/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)