Su Daocheng rides his home-made mechanical horse vehicle on a street in Shiyan, Hubei province January 18, 2015. Su spent 2 months making this 1.5 metre high and 2 metre long horse, which weighed 250 kilograms with 4 legs and 2 supportive wheels, local media reported. (Photo by Reuters/Stringer)

A knight parades in the street during the traditional carnival parade in Cologne, western Germany, Monday, February 16, 2015. (Photo by Martin Meissner/AP Photo)

An Afghan man prepares tea for customers at a roadside tea shop on the outskirts of Jalalabad February 2, 2015. (Photo by Reuters/Parwiz)

An artist shows her hands after working on a wall as part of a campaign to call for coexistence and the renouncement of violence through the painting of walls in Sanaa, Yemen March 15, 2015. (Photo by Mohamed al-Sayaghi/Reuters)

A gallery staff member walks past Fleeting Monument (1985) by artist Cornelia Parker, one of the works on display at Yorkshire Sculpture Parks Longside Gallery as part of the “Making It: Sculpture in Britain 1977-1986” exhibition on March 27, 2015 in Barnsley, England. (Photo by Christopher Furlong/Getty Images)

A pigeon rests on a wild iguana in a tree inside Seminario Park in Guayaquil, Ecuador, Thursday, April 3, 2014. Pigeons coexist with the wild iguanas at this park in the middle of the city surrounded by savannah. (Photo by Dolores Ochoa/AP Photo)

Mud Madness at the annual Jaffa Cakes charity three-mile run at Foymore Lodge near Portadown this afternoon, on April 13, 2014. A total of a thousand competitors and fun-runners took part in the two races held over the mudstrewn endurance course. (Photo by Alan Lewis/Photopress Belfast)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.