An autumn leaf sticks to a bench near the Bishops Castle near Wells Cathedral on November 1, 2011 in Wells, England. According to a number of nature watchers the autumn colours are currently reaching their peak following an unusually warm September and October which has led to trees holding onto their leaves longer than normal. (Photo by Matt Cardy/Getty Images)

(L-R) Mollie King and Frankie Sandford of The Saturdays performs for a dress rehearsal before the first night of their “All Fired Up!” tour at The Bournemouth International Centre on December 1, 2011 in Bournemouth, United Kingdom. (Photo by Dave J. Hogan/Getty Images)

Hardy Dutch swimmers brave the icy North Sea on January 1, 2012 in Scheveningen, Netherlands. A record number of 10,000 people took the plunge in this year's traditional New Year's dip. The high turnout was attributed to the mild weather with a sea temperature of 8 degrees compared to 4 degrees last year. (Photo by Jasper Juinen/Getty Images)

The burning Polaris of Jose Antonio Blangino of Argentina sits in the sand dunes during stage one of the 2012 Dakar Rally from Mar Del Plata to Santa Rosa de la Pampa on January 1, 2012 in Santa Rosa de la Pampa, Argentina. (Photo by Bryn Lennon/Getty Images)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Women look at a collapsed building caused by earthquakes, in Bhaktapur, Nepal, May 18, 2015. Nepal is facing billions in reconstruction costs with almost 745,600 buildings and homes damaged or destroyed, including at least 87,700 in the capital, according to Nepal's emergency authority. (Photo by Ahmad Masood/Reuters)