A boy runs with a burning barrel soaked in tar at the annual Ottery St Mary tar barrel festival on November 5, 2015 in Ottery St. Mary, England. The tradition, which is over 400 years old, sees competitors (who must have been born in the town to take part) running with burning barrels on their backs through the village, until the heat becomes too unbearable or the barrel breaks down, starting with junior barrels carried by children and continuing all evening with ever larger and larger barrels. The event, which has been threatened with closure on previous years due to increasing public liability insurance costs, raises thousands of pounds for charity and attracts spectators from around the world. (Photo by Matt Cardy/Getty Images)

Greek actress Katerina Lehou, playing the role of High Priestess, lights a torch during the dress rehearsal for the Olympic flame lighting ceremony for the Rio 2016 Olympic Games at the site of ancient Olympia in Greece, April 20, 2016. Fire spurted from the concave mirror as a priestess, kneeling in her long, pleated dress before a ruined Greek temple, focused the blazing sun's rays on her metal torch. Come rain or shine on Thursday's official lighting ceremony, Rio de Janeiro has now secured its Olympic flame, which will burn in the main Olympic stadium throughout the Aug. 5-21 games. (Photo by Yannis Behrakis/Reuters)

The start of the Al-Sirr camel race on November 19, 2025 in El Hassana, Egypt. The Al-Sirr camel race is one of the most culturally significant and widely celebrated sporting events among the Bedouin communities of Sinai. Every year, Bedouin tribes gather here to hold this traditional race, an event that preserves its authentic heritage. Unlike modern camel races elsewhere, the Bedouin here do not use robotic jockeys or advanced racing technologies. Instead, the camels are ridden by young boys aged approximately 5 to 16, maintaining a long-standing cultural practice. (Photo by Ali Moustafa/Getty Images)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

Girls pose during a photocall to promote the Big Royal Wedding Sleepover at “Camp Royale” on Clapham Common on March 8, 2011 in London, England. The “Pop Up” campsite will cater for up to 10,500 people between April 28 and May 1 to coincide with the weekend of the Royal Wedding on April 29. (Photo by Dan Kitwood/Getty Images). LONDON, ENGLAND – MARCH 08 2011