Egmont National Park in New Zealand with Mt. Taranaki at its center is seen in a Landsat 8 satellite image taken July 3, 2014 and released by NASA November 14, 2014. The image is from the book “Sanctuary: Exploring the World's Protected Areas from Space”, published by the Institute for Global Environmental Strategies with support from NASA, which was released this week. (Photo by Reuters/NASA/USGS)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Colombian fans during the International Friendly match between Canada and Colombia at Sports Illustrated Stadium on October 14, 2025 in Harrison, Nueva Jersey. (Photo by Leonardo Ramirez/eyepix via ZUMA Press Wire/Alamy Live News)

Austrian alpine skiers (LtoR) Georg Streitberger, Klaus Kroell, Max Franz, Joachim Puchner, Romed Baumann pose in the Olympic Rings on February 4, 2014 at the Mountain Olympic Village at the Rosa Khutor Alpine centre, four days prior to the start of the 2014 Sochi Winter Olympic Games. (Photo by Fabrice Coffrini/AFP Photo)

Madson of Santos reacts during the match between Santos and Palmeiras as part of Brasileirao Series A 2022 at Vila Belmiro Stadium on May 29, 2022 in Santos, Brazil. (Photo by Carla Carniel/Reuters)

A rabbit named Ralph has reclaimed his crown as the world's fattest Easter bunny after munching his way to almost FOUR stone in weight. Hungry Ralph, aged four, held the title in 2010 before being overtaken by fellow Continental Giant Darius, who ballooned to three-and-a-half stone. Owner Pauline Grant says Ralph, who is over three-foot long and weighs more than an average three-year-old child, now tips the scales at 3-st 8lbs.