Herring worth millions in exports float dead in Kolgrafafjordur, a small fjord on the northern part of Snaefellsnes peninsula, west Iceland, for the second time in two months. Between 25,000 and 30,000 tons of fish died in December and more now, due to lack of oxygen in the fjord thought to have been caused by a landfill and bridge constructed across the fjord in December 2004. The current export value of the estimated 10,000 tons of herring amounts to $ 9.8 million, according to the newspaper “Morgunbladid”. (Photo by Brynjar Gauti/Associated Press)

A girl joins other novice nuns for a lunch at the Sathira-Dhammasathan Buddhist meditation centre in Bangkok April 21, 2013. A group of Thai girls are choosing to spend part of their school holidays as Buddhist nuns, down to having their heads shaven at the meditation centre. The centre, founded in 1987, is a learning community for peace and harmony that has programs open to people regardless of age and gender. (Photo by Damir Sagolj/Reuters)

Mangli Munda poses on her wedding day with a stray dog in Jharkhand, India on August 30, 2014. An 18-year-old Indian girl has married a stray dog as a part of a tribal ritual designed to ward off an evil spell. Village elders hastily organised the wedding between Mangli Munda and the canine as the teenager is believed to be bringing bad luck to her community in a remote village in Jharkhand state. Mangli's father Sri Amnmunda agreed and even found a stray dog named Sheru as a match for his daughter. And while Mangli was a hesitant bride, she believes that the ceremony will help ensure that her future human husband will have a long life. (Photo by Barcroft Media/ABACAPress)

Dr. Marius Kruger (C) and memeber of the Kruger National Park keeps the head of a rhino up during a white rhino relocation capture on October 17, 2014. The Kruger National Park relocated four rhinoceros from a high risk poaching area to a safer area as part of ongoing strategic rhinoceros management plan. (Photo by Stefan Heunis/AFP Photo)

“Richard Wilson (born May 24, 1953) is a sculptor, installation artist and musician. Wilson's work is characterised by architectural concerns with volume, illusionary spaces and auditory perception”. – Wikipedia

Photo: An installation by the artist Richard Wilson, entitled “Turning the Place Over”, is built into the condemned Cross Keys House in Moorfields as part of the Capital of Culture for 2008, on June 25, 2007 in Liverpool, England. The piece consists of an 8 metre ovoid cut from the building's facade that oscillates in three dimensions. (Photo by Jim Dyson/Getty Images)

Australian photographer Brendan Fitzpatrick’s X-ray photographs expose the inner workings of toys. Fitzpatrick’s photographs are both whimsical and mechanical, evoking the curiosity of childhood and the desire to discover how things look and work from other perspectives. The strategic placement of wires, batteries, and screws are revealed, the complexity of the inside contrasting with the seemingly simplistic design of the outside. Fitzpatrick uses chest X-ray and mammogram machines to photograph flowers, toys, and creatures, then enhances the color in the images in order to more effectively distinguish the various parts that have been exposed. This photographs are part of series he calls “Invisible Light”. (Photo by Brendan Fitzpatrick)

A man walks down a flooded road in Islip, New York August 13, 2014. More than a foot of rain hit parts of New York's Long Island on Wednesday, enough to set a preliminary state record, triggering flash floods and swamping cars on major roads that were turned into rivers during the morning rush hour. (Photo by Lucas Jackson/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)