Ornamental chicken breeding clubs have emerged in Indonesia, Thailand, North America and even European countries such as the UK and France. Malaysia is however the epicenter of this cultural phenomenon. These chickens are prized for their build, size, behavior and showmanship by their owners and competitions or beauty contests as they are often described are held almost every week in at least one village in Malaysia. Judges sit around a square table inspecting each chicken for a few minutes trying to determine a champion specimen in its own weight class based on its stance, temperament and physical assets like wings, tails and comb. The walk or strut by an ornamental chicken in a beauty contest, much like a runway model, constitutes a large part of the scoring system. (Photo by Ernest Goh/2013 Sony World Photography Awards)

An Indian Sikh Nihang, or warrior, performs Gatka martial arts skills during a procession at the Golden Temple in Amritsar on January 6, 2014, as part of birth anniversary celebrations of Guru Gobind Singh. The birth anniversary of Guru Gobind Singh, the tenth Sikh guru, is marked on January 6. (Photo by Narinder Nanu/AFP Photo)

A woman cries as she watches the coffin containing the body of Venezuela's late President Hugo Chavez be taken from the hospital, where he died on Tuesday, to a military academy in Caracas, Venezuela, Wednesday, March 6, 2013. Seven days of mourning were declared, all schools were suspended for the week and friendly heads of state were expected for an elaborate funeral on Friday. (Photo by Rodrigo Abd/AP Photo)

Visitors dressed in superhero costumes attend the Paris Comics Expo at the Parc Floral in Paris, France, April 15, 2016. (Photo by Charles Platiau/Reuters)

Two railway workers chat in front of a flower mural inside a subway station visited by foreign reporters during a government organised tour in Pyongyang, North Korea October 9, 2015. (Photo by Damir Sagolj/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A woman carries a stone cross in a cemetery in the village of Copaciu, southern Romania, on May 2, 2013. As part of a Holy Week tradition, Romanians visit, on Maundy Thursday, the graves of their loved ones, light fires and share food with community members in memory of the departed. Orthodox worshipers celebrate Easter on May 5. (Photo by Andreea Alexandru/ Mediafax)