Silver medalist Vivian Jepkemoi Cheruiyot of Kenya and gold medalist Almaz Ayana (R) of Ethiopia during the medal ceremony for the women's 10000m final of the Rio 2016 Olympic Games Athletics, Track and Field events at the Olympic Stadium in Rio de Janeiro, Brazil, 12 August 2016. (Photo by Sergei Ilnitsky/EPA)

A dancer performs during the Gymnastics Rio Gala on Day 12 of the 2016 Rio Olympic Games on August 17, 2016 in Rio de Janeiro, Brazil. (Photo by Clive Brunskill/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Brazilian revelers pose during Carnival celebrations along Ipanema beach on February 18, 2012 in Rio de Janiero, Brazil. (Photo by Mario Tama/Getty Images)

2016 Rio Olympics, Rhythmic Gymnastics, Preliminary, Group All-Around Qualification, Rotation 1, Rio Olympic Arena, Rio de Janeiro, Brazil on August 20, 2016. Team Brazil (BRA) compete using clubs and hoops. (Photo by Mike Blake/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A girl reacts as she is tattooed during the third International Tattoo Week Rio 2016 festival in Rio de Janeiro, Brazil, January 22, 2016. (Photo by Pilar Olivares/Reuters)

Syrian Tulin Hashemi waits for a job interview at a hotel in Vidigal slum in Rio de Janeiro, Brazil, September 22, 2015. Tulin, whose mother arrived two days ago, has been living in Brazil for two months. As she does not speak Portuguese, Tulin says it is difficult for her to find a job and therefore she is staying at the slum as it is one of the cheaper neighbourhoods to live in. According to the National Committee for Refugees (CONARE), 2,077 people fleeing the Syrian civil war have settled in Brazil, whilst a quarter of the 8,400 refugees in the Latin American country come from Syria. (Photo by Pilar Olivares/Reuters)