A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Hair artist and barber Nariko, 27, etches an image of Barcelona's Neymar on the head of customer Luiz Fernadez, 15, before the Champions League semifinal first leg soccer match between Barcelona and Bayern Munich, at his barbershop in Sao Vicente, near Santos, in Sao Paulo state May 6, 2015. Nariko, who was motivated to get into the profession by his grandfather and uncle, has been etching profiles of the famous onto the sides and backs of heads for about a year or so. (Photo by Nacho Doce/Reuters)

Club-goers dance at “Morning Gloryville” at the Ministry of Sound in south London August 11, 2015. Morning dance parties with names like “Morning Gloryville” and "Daybreaker" are gathering steam in cities across the world, giving rise to a movement known as “conscious clubbing”. Its founders aim to create the energy and community of electronic dance parties with fruit smoothies and coffee instead of the drugs and alcohol more common after nightfall. (Photo by Toby Melville/Reuters)

A girl looks out from the window of a “La Sabana” tourist train in La Caro March 1, 2015. The “La Sabana” tourist train that runs through the capital was founded by Eduardo Rodriguez, a railway engineer. Rodriguez has worked on Colombia's railway system his whole life and now, with an air of nostalgia, transports thousands of tourists in renovated steam locomotives that he fixes in Bogota's Central Station which dates back to 1913. (Photo by Jose Miguel Gomez/Reuters)

“Sasha Grey (born Marina Ann Hantzis on March 14, 1988) is an American former pornographic actress, who has since turned to mainstream acting, modeling and music. Early in her adult film career, she was profiled by several popular culture magazines and television programs. She won several AVN Awards between 2007 and 2010, and has also been featured in music videos and advertising campaigns. After her mainstream feature film debut as the lead in Steven Soderbergh's The Girlfriend Experience, she shifted her focus to acting, starring in the black comedy/horror film Smash Cut as April Carson, as well as having a supporting role in season 7 of HBO's Entourage. She has also appeared in independent films Quit, The Girl from the Naked Eye, and Mark Pellington's I Melt With You”. – Wikipedia

Photo: Actress Sasha Grey arrives at the premiere of “127 Hours” at the Academy Of Motion Picture Arts and Sciences Samuel Goldwyn Theater on November 3, 2010 in Beverly Hills, California. (Photo by Jason Merritt/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The Ivanpah Solar Electric Generating System is seen in an aerial view on February 20, 2014 in the Mojave Desert in California near Primm, Nevada. The largest solar thermal power-tower system in the world, owned by NRG Energy, Google and BrightSource Energy, opened last week in the Ivanpah Dry Lake and uses 347,000 computer-controlled mirrors to focus sunlight onto boilers on top of three 459-foot towers, where water is heated to produce steam to power turbines providing power to more than 140,000 California homes. (Photo by Ethan Miller/Getty Images)

In 2002 photographer Corey Arnold left behind a poor economy in San Francisco and headed up to Alaska to try his luck at his longtime passion of fishing. Arnold, who had worked summers during college on a salmon boat in Alaska, signed onto the f/v Rollo, a crabbing boat that fishes in the dangerous Bering Sea. While working long, strenuous hours on the Rollo, Arnold often stole away with the captain’s permission to grab his camera and photograph the crew and the ship. Arnold eventually put together “Fish Work: Bering Sea”, a documentation of his seven adventurous and dicey crab seasons aboard the Rollo. (Photo by Corey Arnold)