Gymnasts from the Pyongyang Circus Theater perform during Mother's Day Monday, November 16, 2020, in Pyongyang, North Korea. (Photo by Jon Chol Jin/AP Photo)

A poster depicts a disinfection worker in North Korea on May 23, 2022. The COVID outbreak in the isolated country, confirmed about two weeks ago, has stoked concerns about a lack of vaccines and medical supplies, while experts said a nationwide lockdown could deepen a food crisis in the country of 25 million. (Photo by KCNA via Reuters)

In a photo taken on June 5, 2017 a traffic security officer stands on duty at an intersection in Pyongyang. Officially known as traffic security officers but universally referred to as traffic ladies, they are chosen for their looks in a society that remains traditionalist in many respects. They must leave the role if they marry, and have a finite shelf-life, with compulsory retirement looming at just 26. (Photo by Ed Jones/AFP Photo)

In a photo taken on July 29, 2018 instructor Kim Ju Yang (20) holds a North Korean- made assault rifle as she poses for a portrait at the Meari shooting range in Pyongyang. The Meari shooting range offers customers the opportunity to shoot a number of North Korean and foreign- made firearms, most of which have been modifed to fire .22 calibre ammunition costing one US dollar per round. (Photo by Ed Jones/AFP Photo)

In a photo taken on July 6, 2017 soldiers of the Korean People' s Army (KPA) watch a fireworks display as part of celebrations marking the July 4 launch of the Hwasong-14 intercontinental ballistic missile, in Pyongyang Fireworks lit up the sky over Pyongyang' s Juche Tower as North Korea celebrated its launch of intercontinental ballistic missile, a milestone in its decades- long weapons drive. On July 4 – the United States' Independence Day – it launched a Hwasong-14 rocket that analysts and overseas officials said had a range of up to 8,000 kilometres, which would put Alaska and Hawaii within reach. (Photo by Kim Won-Jin/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean environmentalists participates in a rally held to commemorate the Fukushima nuclear disaster on the eve of the one year anniversary of Japan's earthquake and tsunami on March 10, 2012 in Seoul, South Korea. Currently four nuclear power plants are in operation in South Korea while the government plans to increase the number of reactors to 32 by the year 2021. (Photo by Chung Sung-Jun/Getty Images)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)