A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

Workers wearing face masks as a protection against the coronavirus disease (COVID-19) carry roasted pigs, locally known as “lechon”, at a restaurant, in Quezon City, Metro Manila, Philippines, December 21, 2020. (Photo by Lisa Marie David/Reuters)

Animal rights activists dressed up as rabbit carry signs that read “Ajinomoto Stop Animal Testing” as they protest outside Ajinomoto headquarters in Kuala Lumpur on January 20, 2023, ahead of Lunar New Year. Activists call for the end of Japanese food company testing on rabbits, dogs, pigs and other animals. (Photo by Arif Kartono/AFP Photo)

Tom Nevins guts a feral pig sow during hunting on Silver Plains Station on October 8, 2011 outside of Coen, Australia. Feral pigs are recognised as environmental and agricultural pests reported to have a population of up to 23.5 million over around half of Australia. The Cooktown Hog Hunt is held annually with this year's hunting window open from registration at 2pm on Friday to the end of weigh in at 2pm on Sunday afternoon. (Photo by Mark Kolbe/Getty Images)

A pet owner holds his guinea pig named Riec as Father Francisco bestows a blessing on the pet rodent during a feast day Mass in honor of Saint Anthony, the patron saint of animals, at the Saint Fernando church, in Mexico City, Saturday, January 17, 2015. Many people in Mexico bring their pets to churches to be blessed by the priest on this day. (Photo by Marco Ugarte/AP Photo)

Street vendosr prepare grilled pigs to sell for the Chinese New Year celebrations at a market in Phnom Penh, Cambodia, 11 February 2021. Chinese people around the world celebrate the Lunar New Year, also known as the Spring Festival, which marks the year of the Ox. (Photo by Kith Serey/EPA/EFE)

A woman holds a disguised cuy or guinea pig (Cavia Porcellus), a popular source of meat in southern Colombia, at the Cuy Festival in La Laguna municipality, Nariño department, Colombia, on January 7, 2022. (Photo by JOaquin Sarmiento/AFP Photo)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)