Jennifer Oeser of Germany competes in the Women's Heptathlon Long Jump on Day 8 of the Rio 2016 Olympic Games at the Olympic Stadium on August 13, 2016 in Rio de Janeiro, Brazil. (Photo by Alexander Hassenstein/Getty Images)

Puerto Rico's Grace Claxton warms up before competing in the Women's 400m Hurdles Round 1 during the athletics event at the Rio 2016 Olympic Games at the Olympic Stadium in Rio de Janeiro on August 15, 2016. (Photo by Jewel Samad/AFP Photo)

Brazil's Victoria Chamorro failed to stop the ball during their women's classification 7th-8th place water polo match against China at the 2016 Summer Olympics in Rio de Janeiro, Brazil, Friday, August 19, 2016. (Photo by Sergei Grits/AP Photo)

Bronze medalist Carlos Coloma Nicolas of Spain celebrates after finishing third in the cross-country cycling mountain bike race at the 2016 Summer Olympics in Rio de Janeiro, Brazil, Saturday, August 20, 2016. (Photo by Patrick Semansky/AP Photo)

A reveller performs during the first night of carnival parade at the Sambadrome in Rio de Janeiro, Brazil on February 23, 2020. (Photo by Carl de Souza/AFP Photo)

Brazilian revelers pose during Carnival celebrations along Ipanema beach on February 18, 2012 in Rio de Janiero, Brazil. (Photo by Mario Tama/Getty Images)

A reveller from Unidos da Tijuca samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil, February 28, 2017. (Photo by Ricardo Moraes/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)