People collect fish on the beach during the coronavirus disease (COVID-19) outbreak in Da Nang, Vietnam on May 6, 2020. (Photo by Kham via Reuters)

Many of the 12 million people who entered the US through New York’s Ellis Island wore traditional dress from their homelands. Here: A Ruthenian woman circa 1906 from the region historically inhabiting the kingdom of the Rus, incorporating parts of modern-day Slavic speaking countries. Her outfit consists of a shirt and underskirt made from linen embroidered with traditional floral-based patterns. (Photo by Augustus Francis Sherman/New York Public Library/The Guardian)

These timeless postcards offer an eye-opening glimpse into life in Japan in the early 20th century. Taken from hand-colored photographs, the postcards showcase the still beauty of the country, depicting a nation on the cusp of modernization. The images feature solemn fishermen, bustling streets, temples and shrines: a country yet to be influenced by Western culture. The tinting effect brings out the rich colors of the natural surroundings, with trees, flowers and cherry blossoms jumping from the original black-and-white images. Here: Toyokuni Shrine Nakanoshima, Osaka, Japan. (Photo by New York Public Library/Caters News)

Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

A couple takes a selfie as Hoa Binh hydroelectric power plant opens the flood gates after a heavy rainfall caused by Talas typhoon in Hoa Binh province, outside Hanoi, Vietnam July 20, 2017. (Photo by Reuters/Kham)

A woman in costume of the Prosperity and Wealth God wears a protective face mask at a gold shop in Hanoi, Vietnam, Monday, February 3, 2020. It is a tradition for many Vietnamese to buy gold on the tenth day of the lunar new year – the day of Prosperity and Wealth God, for good luck. (Photo by Hau Dinh/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A craftman poses with a bamboo miniature sculpture in Hanoi on November 25, 2020. (Photo by Nhac Nguyen/AFP Photo)