A child with his body and face painted prepares to attend the sacred Ngerebeg ritual at the Tegallalang village in Gianyar, Bali, Indonesia, 03 April 2024. The sacred Ngerebeg ritual takes place every six months and it is mainly aimed at driving all evil spirits out of the villages. During the ritual, the participants paint their bodies in various colors and patterns to join the procession across the village. (Photo by Made Nagi/EPA/EFE)

San Diego Padres right fielder Fernando Tatis Jr. (23) dodges a pitch during the seventh inning against the Chicago Cubs at Petco Park in San Diego, California on April 16, 2025. (Photo by Denis Poroy/Reuters)

Dancers pose for a photo as they prepare during Festival Cilung or “Love the Environment” Festival, where boats made from recycled materials, mostly plastic bottles, sail on the Ciliwung River, one of the most polluted rivers in the world, to raise public awareness about river pollution, in Jakarta, Indonesia, on September 28, 2025. (Photo by Willy Kurniawan/Reuters)

A man from the Dominican Republic wears a devil mask while dancing in the street during Carnival celebrations in Panama City, Monday, February 16, 2015. (Photo by Arnulfo Franco/AP Photo)

Marieke van der Meer from the Netherlands works on her sculpture “Flora” at the sand sculpture show in Binz on Ruegen island, Germany, 09 March 2016. With the motto “Fascination Nature”, 50 sand artists have created oversized sculptures. The sculptors use 16,000 tons of special sand that is pressed into big blocks first and then formed. The 7th sand sculpture show on 5,600 square meters of exhibition ground opens on 12 March 2016. (Photo by Ens Buettner/EPA)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Azat Shajbyrov reacts with a baby falcon on his head in a village of Bokonbaevo, Issyk-Kul area (270 km from Bishkek), Kyrgyzstan, 22 June 2016, as he dreams of continuing a family tradition of golden eagle hunting. Eagle and falcon hunting is an old Kyrgyz tradition. With their birds, Kyrgyz berkutchy hunt in the mountains and participate in the hunting festival “Salburun”. (Photo by Igor Kovalenko/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.