Musician Fefe Dobson onstage at the 25th Annual Rock And Roll Hall of Fame Induction Ceremony at the Waldorf=Astoria on March 15, 2010 in New York City.

Cave Diver, Anhumas Abyss, Bonito, Brazil: The Anhumas Abyss is an underground cavern with a crystal-clear lake below, more than 260 feet (79 m) deep. A visitor must enter through a narrow opening at the top of the chamber and rappel into the cave. Snorkeling and scuba diving in the lake reveal amazing scenery. Distinctive, conical limestone stalagmites and stalactites occupy the lake and the surrounding area, some reaching 65 feet (20 m) high. (Photo by Marcio Cabral/Nature’s Best Photography Awards 2017)

Tourists walk behind a faded sign warning of tsunami hazard in Khao Lak, Phang Nga province December 15, 2014. Ahead of the anniversary of the 2004 tsunami, experts and officials say key weaknesses remain across the region in the system designed to warn people of the next disaster, and get them to safety. Thailand prepares to mark the tenth anniversary of the 2004 tsunami, the deadliest on the record, that killed at least 226,000 people in 13 Asian and African countries. (Photo by Damir Sagolj/Reuters)

Participants wearing costumes take part in the West Indian Day Parade in the Brooklyn borough of New York September 1, 2014. The parade, which draws a crowd of a million plus, celebrates Caribbean culture. (Photo by Eric Thayer/Reuters)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Carlos Cure holds packets of corn flour made in Colombia as he poses for a picture at a stall that sells food and staple items at a market in La Fria, Venezuela, June 2, 2016. (Photo by Carlos Garcia Rawlins/Reuters)