Miss USA Alyssa Campanella arrives at the 2nd Annual American Giving Awards at the Pasadena Civic Auditorium on December 7, 2012 in Pasadena, California. (Photo by Gregg DeGuire/WireImage)

Marieke van der Meer from the Netherlands works on her sculpture “Flora” at the sand sculpture show in Binz on Ruegen island, Germany, 09 March 2016. With the motto “Fascination Nature”, 50 sand artists have created oversized sculptures. The sculptors use 16,000 tons of special sand that is pressed into big blocks first and then formed. The 7th sand sculpture show on 5,600 square meters of exhibition ground opens on 12 March 2016. (Photo by Ens Buettner/EPA)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

Azat Shajbyrov reacts with a baby falcon on his head in a village of Bokonbaevo, Issyk-Kul area (270 km from Bishkek), Kyrgyzstan, 22 June 2016, as he dreams of continuing a family tradition of golden eagle hunting. Eagle and falcon hunting is an old Kyrgyz tradition. With their birds, Kyrgyz berkutchy hunt in the mountains and participate in the hunting festival “Salburun”. (Photo by Igor Kovalenko/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

The NASA Extreme Environment Mission Operations (NEEMO) 21 mission began on July 21 as an international crew of aquanauts splashed down to the undersea Aquarius Reef Base, located 62 feet below the surface of the Atlantic Ocean in the Florida Keys National Marine Sanctuary. The NEEMO 21 crew will perform research both inside and outside the habitat during a 16-day simulated space mission. During simulated spacewalks carried out underwater, they will evaluate tools and mission operation techniques that could be used in future space missions, including journeys to Mars. (Photo by Karl Shreeves/NASA)

An Indian artist gives the finishing touches to a figure of the elephant-headed Hindu god Ganesha at a workshop ahead of the Ganesh Chaturthi festival in New Delhi on September 15, 2015. The idol is meant for the forthcoming festival Ganesha Chaturthi, a ten-day long event which is celebrated all over India. During the Ganpati festival, that is celebrated as the birthday of Lord Ganesha, idols of the Hindu deity are worshipped at hundreds of pandals or makeshift tents before they are immersed into water bodies. This year, the festival starts on 17 September 2015. (Photo by Sajjad Hussain/AFP Photo)

English comic actor and director Charlie Chaplin (Sir Charles Spencer Chaplin, 1889–1977) seated on straw bales during the filming of “The Circus” with his leading lady Merna Kennedy (1908–1944). (Photo by Margaret Chute/Getty Images). 1928