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The Tashkurgan Tajik Autonomous County in Xinjiang Province People

“As a photographer, peregrinator and naturalist, I have been searching for the ultimate unworldly world. I've always been drawn to unusual travel destinations. For me, to lose myself in a different culture is a great way to find balance in my life...”. – Li Xinzhao. (Photo by Li Xinzhao)
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11 Feb 2013 11:26:00
Sonya Yu – Witty Dog Portraits

Sonya Yu is a culinary professional photographer based in San Francisco. Unrelated to food, she takes many pictures of her travels, her life, which can be discovered, for example, on her tumblr. But what interests us here is this funny series about her French bulldog called Trotter, that she disguised and dressed in different ways.
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09 Mar 2013 11:08:00
Dog photos by Jessica Trinh

I am 17 years old and an aspiring photographer. Ever since I set my hands on a camera, I knew I had unlocked a new dimension. One where you can expand your imagination and run for endless miles. Photography makes you look at things differently. You notice rain drops and the way the sun kisses the Earth. You breath in every moment of your life. You love to live and live to love. There is no time to waste because there is an urgency to capture each loving gesture, smile, and laugh in both humans and animals. Then every photograph becomes timeless and you smile, knowing that you hold a few split seconds in your hands. I live in a box called a camera with the lens as my window and everyday I sit on my couch watching the world outside through a different perspective. No worries, my dogs are right beside me looking at it the same way.

Jessica Trinh
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17 Dec 2012 13:46:00
In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. Some pot users turn to edibles because they don't like to inhale or smell the smoke, or just want variety or a longer lasting, more intense high. (Photo by Michael Dwyer/AP Photo)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)
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21 Jul 2014 11:02:00
Iconatomy by George Chamoun

George Chamoun creates a visual mashup of two different Hollywood eras. The name Iconatomy is coined from the words "icon" (starts, celebrities, etc) and "anatomy". It took Chamoun a lot of time and energy trying to find two perfect photographs to digitally pair together. The results are in no way morphed, but collaged together to create an iconic symbol of looks, fortune and fame.
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19 Sep 2012 06:48:00
Part Time Job By Chow Hon Lam

What would superheroes do if they had a part time job? Well… besides fighting crime, the powers of most superheroes aren’t exactly very useful. Sure, Flash would make a great delivery boy, delivering the freshest pizza in the world, while Thor might turn out to be a great smith (though judging by the way he handles his mallet, it is very unlikely), but in the end of the day, all these things are pretty useless. It sure is hard being a superhero when you have no villains to catch; especially if the only superpower that you have is lighting yourself on fire. Reducing you to a mere job of being used as fuel for cooking grilled chicken. Besides, it’s not exactly useful for catching villains either, if you don't plan on burning them alive… (Photo by Chow Hon Lam)
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08 Dec 2014 11:44:00
“Hostess of the sweet”. The girl cooks jam. (Photo by Aleksandr Makarenko)

“Hostess of the sweet”. The girl cooks jam. (Photo by Aleksandr Makarenko)
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17 Apr 2013 13:53:00
A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. Since the proximity of the fish market is so close to the Zhujiang River, it's quite easy for the large fishing vessels and fishermen to unload their fresh catch right at the market, which ensures that the fish and seafood remain fresh. Fish and other seafood are coming there from all around the globe. Seafood Market is full of different kinds of live fish, live shellfish, and live seafood on display in crystal clear tanks and it's common to see 5-star chefs, retailers and expats to source for fresh and high-quality seafood supplies for reasonable prices. While it is a wholesale fish market, since many Guangzhou restaurants and businesses come to purchase their seafood here, the public is welcome to come and even purchase. Many local Chinese have the vendors slice up fresh salmon fillets to take home or carry seafood into one of the nearby specialty restaurants, where they will cook if for them and serve it with vegetables and other side dishes of their choice. One of the biggest attractions for both, tourists and buyers, on market are crocodiles, which are brought there alive in wooden cases with taped jaws so they can?t accidentally bite. They are from crocodile farms from Guangdong, China and from Vietnam. Crocodile meat is popular in most Asian countries and it is consider as delicate one. Crocodiles weight from 10 to 25 kg and bigger ones are about 2 years old. They cost about 70 RMB (8.90 EURO) when bout as whole, or if you buy as parts most expensive and appreciated parts are paws 120 RMB (15.26 EURO) per kg, and tail 100 RMB (12.72 EURO) per kg. (Photo by Aleksandar Plavevski/EPA/EFE)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)
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17 Apr 2020 00:05:00