Netherland's Kitty van Male is hit in the face by Argentina's Agustina Habif during the women's quarterfinal field hockey game, August 15, 2016. (Photo by Carl de Souza/AFP Photo)

2016 Rio Olympics, Rhythmic Gymnastics, Final, Individual All-Around Final, Rotation 1, Rio Olympic Arena, Rio de Janeiro, Brazil on August 20, 2016. Melitina Staniouta (BLR) of Belarus competes using the hoop. (Photo by Ruben Sprich/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

2016 Rio Olympics, Rhythmic Gymnastics, Preliminary, Group All-Around Qualification, Rotation 1, Rio Olympic Arena, Rio de Janeiro, Brazil on August 20, 2016. Team Brazil (BRA) compete using clubs and hoops. (Photo by Mike Blake/Reuters)

Brazilian revelers pose during Carnival celebrations along Ipanema beach on February 18, 2012 in Rio de Janiero, Brazil. (Photo by Mario Tama/Getty Images)

A reveller performs during the first night of carnival parade at the Sambadrome in Rio de Janeiro, Brazil on February 23, 2020. (Photo by Carl de Souza/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A reveller from Uniao da Ilha samba school performs during the second night of the carnival parade at the Sambadrome in Rio de Janeiro, Brazil February 27, 2017. (Photo by Pilar Olivares/Reuters)