A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)

A girl eats a watermelon slice while at a school building where Syrians – displaced from the area of Ras al-Ain by the Turkish offensive on the northeast – are staying in the city of Hasakah, on June 30, 2020. (Photo by Delil Souleiman/AFP Photo)

Residents of Ezbet Hamada in Cairo's Mataria district gather to eat Iftar, the meal to end their fast at sunset, during the holy fasting month of Ramadan in Cairo, Egypt on April 6, 2023. (Photo by Mohamed Abd El Ghany/Reuters)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)

An endangered desert bighorn lamb leaps in play at a park where bighorns are tempted to leave the safety of their native habitat to eat grass and drink water in the summertime on August 9, 2023 near Indio, California. (Photo by David McNew/Getty Images)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)