“Self-educated photographer, Quebec. I always impassioned myself for the animal world and natural spaces, in particular for the red squirrels and the titmouses. Having reached sixty and more, I am nothing any more has to prove but all has to show”. – Andre Villeneuve. Photo: “Eat and run”. (Photo by Andre Villeneuve)
One of three young oriental small-clawed otters eats a meatball on June 18, 2015 in a zoo in Dresden, eastern Germany. The oriental small-clawed otter female Fussi gave birth to 3 healthy pups. Its pups now leave their burrow to explore the environment. (Photo by Arno Burgi/AFP Photo/DPA)
This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)
This dyed straw is grown in Ban Dong Saen Suk, Sakon Nakhon province, Thailand on September 28, 2021. Sarawut Intharap, 38, an engineer who capture the image, said: “The straw is entwined together to make mats used for sleeping and eating and they are sold at around £2.50 (3.40 USD) a mat at the local market”. (Photo by Sarawut Intarob/Solent News)
Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)
Raccoon Fritzi eats at the home of veterinarian Mathilde Laininger in Berlin, Germany, January 27, 2022. She cares for four raccoons that can no longer be released into the wild. Raccoon Fritzi has an Instagram account with ten thousand followers. (Photo by Hannibal Hanschke/Reuters)
“Start your day with a good breakfast together”, 2009. “There was this trend of eating sushi from a woman’s naked body. So when I found the perfect papaya, I knew exactly how to shoot it”. (Photo by Pixy Liao/The Guardian)