Semi-feral, conservation ponies, graze on the salt marsh's of Gower, Swansea, Wales, United Kingdom on September 7, 2022. (Photo by Joann Randles/Cover Images)

At 10,582 square kilometres, the Bolivian salt flats – otherwise known as Salar de Uyuni – are the largest on the planet and contain between 50 and 70% of the world’s lithium reserves. After exploring Chile and Argentina, photographer Joel Santos decided to travel to Bolivia in January 2017 to check the salt flats off his bucket list. With an electrical storm rolling in, Joel and his two travelling companions were the only souls left on the vast flats and captured the eerie flats without a person in sight. (Photo by Joel Santos/Barcroft Images)

A tourist is seen at the Caka Salt Lake in Wulan County, northwest China's Qinghai Province, September 4, 2020. (Photo by Zhang Long/Xinhua News Agency)

A dancer of Potosi's government departament, poses with traditional costumes at the Salar de Uyuni, the world's largest salt flat, in Uyuni, Bolivia, on November 7, 2020. (Photo by Ronaldo Schemidt/AFP Photo)

A cat disrupts between Mexico's Tigres UANL and Real Salt Lake during a quarterfinals match as part of the Leagues Cup 2019 at Rio Tinto Stadium on July 24, 2019 in Sandy, Utah. (Photo by Jeff Swinger/USA TODAY Sports)

Salar de Uyuni (or Salar de Tunupa) is the world's largest salt flat at 10,582 square kilometers (4,086 sq mi). It is located in the Potosí and Oruro departments in southwest Bolivia, near the crest of the Andes, and is elevated 3,656 meters (11,995 ft) above mean sea level. The Salar was formed as a result of transformations between several prehistoric lakes. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average altitude variations within one meter over the entire area of the Salar.

Sam Warren climbs in to a prototype combat vehicle during the PrepperCon expo Friday, April 24, 2015, in Sandy, Utah. Hundreds of survivalists and “preppers” are gathering in the Salt Lake City suburb of Sandy for the first annual PrepperCon, featuring demonstrations of underground bunkers, food storage, and armored vehicles. (Photo by Rick Bowmer/AP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)