Loading...
Done
“The fantastic landscape of Bagan in Myanmar features hundreds of temples and pagodas as far as the eye can see. Experiencing this sight at dawn from the basket of a hot air balloon will remain engraved in my memory for ever. Mick Ryan, judge – What a magical photograph and place. The Buddhist temples and pagodas fill the plains of Bagan in Myanmar at sunrise… the golden hour providing beautiful light to illuminate the retrogression of the temples and balloons toward a misty, mountainous distance. An excellent, exotic photograph that makes you want to book a flight”. (Photo by Alastair Swan/The Guardian)

“The fantastic landscape of Bagan in Myanmar features hundreds of temples and pagodas as far as the eye can see. Experiencing this sight at dawn from the basket of a hot air balloon will remain engraved in my memory for ever. Mick Ryan, judge – What a magical photograph and place. The Buddhist temples and pagodas fill the plains of Bagan in Myanmar at sunrise… the golden hour providing beautiful light to illuminate the retrogression of the temples and balloons toward a misty, mountainous distance. An excellent, exotic photograph that makes you want to book a flight”. (Photo by Alastair Swan/The Guardian)
Details
04 Jul 2016 08:36:00
Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)
Details
20 Mar 2014 10:03:00
Rabbit Island in Japan

Only after World War II did the secret spill: Ōkunoshima, located in the Inland Sea of Japan between Hiroshima and Shikoku, was the top-secret site for manufacturing chemical warfare. When the factories were closed down, a number of exotic wild rabbits were seen freely roaming the island. They were assumed to have been the test subjects for the chemical weapons, which the military failed to eradicate when the factory was demolished.
Details
17 Feb 2014 12:23:00
It’s Not What It Seems By Artist Hikaru Cho

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.
Details
22 Mar 2014 11:32:00
Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. (Photo by Reuters/Stringer)

Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)
Details
23 May 2015 10:58:00
Llion And Dachshund

A 500-pound lion and an 11-pound dog have formed an unlikely friendship, proving that cats and dogs really can get along. Bonedigger the lion and Milo the dachshund live together at Garold Wayne Exotic Animal Park in Wynnewood, Okla., along with three other dogs. The puppies were introduced to Bonedigger in 2008 when he was just a 4-week-old cub.
Details
29 Jul 2014 11:13:00
Things Cut in Half

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.

See also:Things Cut in Half Part1
Details
09 Sep 2013 10:05:00
A teenager holds a bag of Mangos, a tropical fruit who grow up in threes in Caracas, Venezuela on June 22, 2016. The shortage of food especially in areas in extreme poverty had made Mangos the daily food. (Photo by Alejandro Cegarra/The Washington Post)

A teenager holds a bag of Mangos, a tropical fruit who grow up in threes in Caracas, Venezuela on June 22, 2016. The shortage of food especially in areas in extreme poverty had made Mangos the daily food. (Photo by Alejandro Cegarra/The Washington Post)
Details
11 Jul 2016 12:23:00