Members of the “Familia Gladiatoria Carnuntina” fight in the historic amphitheatre during the Roman Festival at the archeological site of Carnuntum in Petronell, Austria, June 11, 2016. (Photo by Leonhard Foeger/Reuters)

Carlos Cure holds packets of corn flour made in Colombia as he poses for a picture at a stall that sells food and staple items at a market in La Fria, Venezuela, June 2, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Jazmin, 6, sister of Jose Luis, receives Isoniazid Preventive Therapy in Carabayllo in Lima, Peru July 14, 2016. At least 30,000 Peruvians are infected with tuberculosis, an ancient disease that killed 1.8 million globally last year, more than AIDS-related and malaria deaths combined. Partners in Health, a Boston-based non-profit that works with Peru's health ministry, offers a simple solution. It trains community volunteers to tend to tuberculosis sufferers in their homes – ensuring patients take medicine daily and helping them navigate the public health bureaucracy. (Photo by Mariana Bazo/Reuters)

Warriors from the Suri tribe in Ethiopia still stage the savage “Donga” battles – even after many fighters have been died from their injuries. Donga stick fights take place after the harvests, the Surmas count days owing to knots on a long stem of grass or jags on the trunk of a tree dedicated to that specific use. Here: A tribeswoman sporting a huge lip plate and wearing a skinned animal carcass on her head. (Photo by Eric Lafforgue/Exclusivepix Media)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)