Afghan vendors sort out oranges for sale at a wholesale market in the Bati kot district in Nangarhar province, Afghanistan, 04 December 2020. The orange fruit floods markets across Afghanistan due to bumper crop in the winter season. Oranges are rich in vitamin C, which may reduce severity of the common cold. (Photo by Ghulamullah Habibi/EPA/EFE)

In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. (Photo by Thomas Cytrynowicz/AP Photo)

A teenager holds a bag of Mangos, a tropical fruit who grow up in threes in Caracas, Venezuela on June 22, 2016. The shortage of food especially in areas in extreme poverty had made Mangos the daily food. (Photo by Alejandro Cegarra/The Washington Post)

Tsunami, an eleven year old female Sumatran Orangutan eats a fruit platter during her birthday celebration at the National Zoo Ape Center in Kuala Lumpur, Malaysia, Thursday, December 31, 2015. (Photo by Manan Vatsyayana/AFP Photo)

Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in. (Photo by Clive Cooper)

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

In this photo taken Saturday, September 23, 2017, a mouse is cooked on a fire after being caught in a cornfield in Chidza, Masvingo Province, Zimbabwe. Considered a delicacy, the field mice are hunted in cornfields where they have grown plump on the grains, grass and wild fruits. (Photo by Tsvangirayi Mukwazhi/AP Photo)

Women wearing traditional hats, known as a non la, sell fruits in Hoi An, Vietnam April 4, 2016. The non la hats are made of readily available materials such as palm leaves, tree bark and bamboo and are visible everywhere in the city, a UNESCO World Heritage site. Hoi An's history as a busy trading port is evident throughout its architecture, a mix of eras and styles, with traditional wooden Vietnamese houses, Chinese temples and French colonial buildings. (Photo by Jorge Silva/Reuters)