An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

Iraqi firefighters try to stop the fire of burning oil wells in Kirkuk, northern Iraq, 02 June 2016. Two Khabbaz oil field wells in Kirkuk Province, northern Iraq, exploded by suspected insurgents, a security official said. (Photo by EPA/Stringer)

Santa Claus helps close out the "100 Year Anniversary of the 1911" by playing one chorus of "Jingle Bells" with the Colt 1911 Series 80 Government model. Ammo is .45 ACP Winchester 230 gr FMJ, approximately 98 rounds.

Iraqi pro-government forces fire an anti-tank cannon near al-Sejar village, north-east of Fallujah, on May 25, 2016, as they take part in a major assault to retake the city from the Islamic State (IS) group. Iraqi forces, consisting of special forces, soldiers, police, paramilitary-fighters and pro-government tribesmen, launched a major assault to retake Fallujah, the scene of deadly battles during the US occupation and one of the toughest targets yet in Baghdad's war on the Islamic State group. (Photo by Ahmad Al-Rubaye/AFP Photo)

A man takes a selfie in front of a fire from oil that has been set ablaze in the Qayyarah area, some 60 kilometres (35 miles) south of Mosul, on October 19, 2016, during an operation by Iraqi forces against Islamic State (IS) group jihadists to retake the main hub city. In the biggest Iraqi military operation in years, forces have retaken dozens of villages, mostly south and east of Mosul, and are planning multiple assaults for October 20. (Photo by Yasin Akgul/AFP Photo)