A female army recruit attends a base training at the armored battalion in Setermoen, northern Norway on August 11, 2016. Norway has become the first NATO member to have compulsory conscription for women as well as men in the army. Recently, the first batch of army recruits joined the ranks in The Armored Battalion in the Norwegian Army located in Setermoen in northern Norway. (Photo by Kyrre Lien/AFP Photo)

A member of Kyrgyzstan's first female hockey team arrives for a training session in the village of Otradnoye, Kyrgyzstan on February 4, 2020. Based in the remote village of Otradnoe, 249 miles (400 kilometres) east of the country's capital Bishkek, the team comprises of around 15 girls from a local school and uses a flooded allotment to train on during the winter months. (Photo by Vladimir Pirogov/Reuters)

Iranian-Kurdish female fighters hold their weapons during a battle with Islamic State militants in Bashiqa, near Mosul, Iraq on November 3, 2016. (Photo by Ahmed Jadallah/Reuters)

Convicts showcase creations during a fashion show at female penal colony No 10 in the village of Gornoye, Primorye Territory, Russia on June 7, 2017. Prisoners of the colony sew clothes at a garment factory and every year they celebrate Day of Light Industry by presenting the clothes they made. (Photo by Yuri Smityuk/TASS)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean environmentalists participates in a rally held to commemorate the Fukushima nuclear disaster on the eve of the one year anniversary of Japan's earthquake and tsunami on March 10, 2012 in Seoul, South Korea. Currently four nuclear power plants are in operation in South Korea while the government plans to increase the number of reactors to 32 by the year 2021. (Photo by Chung Sung-Jun/Getty Images)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)

See also: Karma by Do Ho Suh