A worker roasts rows of freshly slaughtered pigs, known locally as “lechon” and famously served as main courses during the New Year revelry, at a store in Manila, Philippines, December 31, 2016. (Photo by Ezra Acayan/Reuters)

A motorcycle carrying a pig crosses a flooded road in Albay province, central Philippines due to Typhoon Vamco on Thursday, November 12, 2020. (Photo by John Michael Magdasoc/AP Photo)

A Thai wildlife department official carries a long-tailed macaque to a cage at a village in Bangkok, Thailand, September 21, 2015. Thai authorities were relocating the long-tailed macaques on Monday to lessen conflicts with the local community. (Photo by Chaiwat Subprasom/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A French rock climber named Jean Michel Casanova scales the 172-meter-high steel derrick of the Bailong Elevator, also known as Bailong Sky Ladder, with his bare hands at the Wulingyuan Scenic Area on June 28, 2023 in Zhangjiajie, Hunan Province of China. (Photo by Deng Daoli/VCG via Getty Images)

Mini-pigs perform during the presentation in Balashikha, Russia on December 19, 2018. (Photo by Maxim Shemetov/Reuters)

Miniature pig “Nueffel” is walked in a park in Hanover, Germany, 14 April 2016. (Photo by Sebastian Gollnow/EPA)

People walk along a street with long-tailed macaques in Lopburi, north of Bangkok November 29, 2015. (Photo by Jorge Silva/Reuters)