An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

Salar de Uyuni (or Salar de Tunupa) is the world's largest salt flat at 10,582 square kilometers (4,086 sq mi). It is located in the Potosí and Oruro departments in southwest Bolivia, near the crest of the Andes, and is elevated 3,656 meters (11,995 ft) above mean sea level. The Salar was formed as a result of transformations between several prehistoric lakes. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average altitude variations within one meter over the entire area of the Salar.

Sam Warren climbs in to a prototype combat vehicle during the PrepperCon expo Friday, April 24, 2015, in Sandy, Utah. Hundreds of survivalists and “preppers” are gathering in the Salt Lake City suburb of Sandy for the first annual PrepperCon, featuring demonstrations of underground bunkers, food storage, and armored vehicles. (Photo by Rick Bowmer/AP Photo)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

A Palestinian protester uses a sling shot to throw stones towards Israeli security forces during clashes on the Israeli border Eastern Gaza City, Friday, November 6, 2015. (Photo by Adel Hana/AP Photo)

In this Wednesday, March 18, 2015 photo, limestone quarry workers walk through a cloud of dust spewed into the air by rotor blades of the stone-cutting machinery in the desert of Minya, southern Egypt. Around 45,000 people, including children, work in an estimated 1,500 quarries, digging out stones that later will be used in construction or powdered to be used by pharmaceutical and ceramic companies. (Photo by Mosa'ab Elshamy/AP Photo)

Extraordinary tales of everyday heroism have been illustrated beautifully by renowned US photographer Steve McCurry in the new 2015 Lavazza Calendar. The calendar which has been created in collaboration with the Slow Food movement, features twelve breathtaking pictures, capturing the spirit, strength and humanity of the Earth Defenders – women and men who protect their land and projects in Africa with passion and bravery. The proceeds from sales of the calendar and all donations will be contributed entirely to create 10,000 food gardens in African schools and villages by the end of 2016. (Photo by Steve McCurry/2015 Lavazza Calendar)

In this photo taken on Saturday, May 16, 2015, Snoek fish with salt on them after they were cleaned in Lambert's Bay, South Africa. The boats line up along the jetty, bobbing in the cold south Atlantic waters, bringing in the day's catch in the early afternoon. The long silver snoek fish is one of South Africa's traditional foods, and a main source of income for the town of Lambert's Bay. (Photo by Schalk van Zuydam/AP Photo)