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What the World Eats By Peter Menzel And Faith D'Aluisio Part 1

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
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23 Apr 2014 14:34:00
Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. (Photo by Jim Urquhart/Reuters)

NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)
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14 Mar 2013 12:11:00
An actor performs during the show “Paris de Nuit” in Santiago, Chile, 20 September 2016. The show is a combination of cabaret and circus, produced by the Recirquel Contemporary Circus Company from Budapest, and will be performed at the Mapocho Cultural station from 20 to 25 September. (Photo by Mario Ruiz/EPA)

An actor performs during the show “Paris de Nuit” in Santiago, Chile, 20 September 2016. The show is a combination of cabaret and circus, produced by the Recirquel Contemporary Circus Company from Budapest, and will be performed at the Mapocho Cultural station from 20 to 25 September. (Photo by Mario Ruiz/EPA)
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22 Sep 2016 10:17:00
BASE jumper Luke Denniss of Australia gestures as he dives in the air from the Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia, Saturday, September 27, 2014. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs). (Photo by Lai Seng Sin/AP Photo)

BASE jumper Luke Denniss of Australia gestures as he dives in the air from the Kuala Lumpur Tower during the KL Tower International Jump in Kuala Lumpur, Malaysia, Saturday, September 27, 2014. BASE stands for the places such jumpers usually jump from: buildings, antennas, spans (bridges) and earth (cliffs). (Photo by Lai Seng Sin/AP Photo)
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27 Sep 2014 12:12:00