A model presents a creation during a hair styling competition in Minsk, Belarus on November 9, 2017. (Photo by Sergei Gapon/AFP Photo)

“Leopard Hunting a Stork”. “One-shot capture. I watched the leopard stalking the stork, I only had time to focus at 400mm, no time to change to high speed, I watched the stork, and as soon as it flapped its wings, I shot one shot”. (Photo by Paul Rifkin/National Geographic Travel Photographer of the Year Contest)

A red fox sits in front of a Eurofighter Typhoon combat jet on the grounds of the 2014 ILA Berlin Air Show, in Selchow near Schoenefeld, Germany, Thursday, May 15, 2014. The International Aviation and Aerospace Exhibition ILA will take place from May 20 until May 25, 2014. (Photo by Patrick Pleul/AP Photo/DPA)

«Mignon 2». A.E.G., Berlin, Germany, 1905. Despite its unusual appearance, the Mignon typewriter is of a very clever design, giving a smooth and fast operation for typing. (Photo and caption by Martin Howard/Martin Howard Collection)

A Bengal tiger licks a glass enclosure during a presentation of Bengial tiger cubs at the Malabon Zoo in Malabon City, north of Manila, Philippines, 14 July 2016. The Bengal tiger cubs, which were born at the zoo, are two months old and named “Tiger Duterte” and “Tiger Leni”. The Malabon Zoo has one of the largest private collections of exotic and endemic animals in the Philippines. (Photo by Mark R. Cristino/EPA)

A lioness drinks after being fed by senior keeper Glynn Hennessy at ZSL London Zoo on August 10, 2016 in London, England. Today marks World Lion Day which highlights the first global campaign to celebrate the importance and plight of lions worldwide. (Photo by Carl Court/Getty Images)

Arctic wolves in their new enclosure in the wildlife park in Hanau, Germany, 10 February 2015. The pack is one of the park's main attractions, which specializes in local and European breeds. (Photo by Boris Roessler/EPA)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)