From stuffed elephants to picnics under power lines, Leipzig-born photographer Frank Herfort coaxes magical, colour-saturated tableaux from intriguing slices of everyday Russian life. Here: A lonely dog watches the mailboxes in a typical Moscow residential block. (Photo by by Frank Herfort/The Guardian)

Nepalese Hindu devotees offer oil lamps in the Bagmati River as they observe the festival of Bala Chaturdashi in the early morning hours at the Pashupati Temple in Kathmandu, Nepal, 28 November 2016. Seven kinds of seeds – paddy, barley, sesame, wheat, gram, maize and finger millet – are sown around the temple premises in the name of loved ones departed during the last three years, in the belief that the departed souls will receive salvation. (Photo by Narendra Shrestha)

A man walks behind camels at the Birqash Camel Market, ahead of Eid al-Adha or Festival of Sacrifice, on the outskirts of Cairo September 29, 2014. Birqash Camel Market, one of the biggest markets for camel meat in Africa, draws sellers from Libya, Sudan, Somalia and other regions in Egypt. The camels sold at the market are also used in tourism. Traders say that the selling rate for a camel in 2014 is anywhere between 5,000 and 20,000 Egyptian pounds (700 – 2800 USD). (Photo by Amr Abdallah Dalsh/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A woman gets a pedicure in Port-au-Prince, Haiti, on October 13, 2017. (Photo by Andres Martinez Casares/AP Photo)

A woman works at the H. Upmann cigar factory during the XX Habanos Festival in Havana, Cuba on March 1, 2018. From the field to the factory during the annual Habanos cigar festival in Cuba. (Photo by Reuters/Stringer)

A knife is seen beside a bowl containing blood after a ram was killed as a sacrifice in front of a shrine at the annual voodoo festival in Ouidah, Benin, January 10, 2016. In Ouidah, a small town and former slave port in the West African country of Benin, the annual voodoo festival gathers visitors from far and wide. It's a week that brings together priests and dignitaries, rich and poor, locals and visitors from as far afield as the Caribbean and France. The festival commemorates the estimated 60 million people who lost their homelands and their freedom during the African slave trade. (Photo by Akintunde Akinleye/Reuters)

A Hindu holy man, or sadhu, smeared with ashes smokes marijuana in a chillum during the Shivaratri festival on the premises of Pashupatinath Temple in Kathmandu, Nepal, March 7, 2016. Hindu holy men from Nepal and India come to this temple to take part in the Maha Shivaratri festival. Celebrated by Hindu devotees all over the world, Shivaratri is dedicated to Lord Shiva, and holy men mark the occasion by praying, smoking marijuana or smearing their bodies with ashes. (Photo by Navesh Chitrakar/Reuters)