A newly hatched chick cuddles up to its mother at Santee Lakes near San Diego, California in May 2023. (Photo by Tammy Kokjohn/Solent News)

Students prepare a floral decorative design “Rangoli” during the celebrations to mark the annual harvest festival of 'Onam' at a school, in Chennai on September 10, 2024. (Photo by R.Satish Babu/AFP Photo)

A worker assembles a sеx doll at the WMDOLL factory in Zhongshan, Guangdong Province, China, July 11, 2018. The factory has over 200 full-time workers, all dolls are handmade and each requires the cooperation of at least five workers. (Photo by Aly Song/Reuters)

A model, Mousumi Das wearing a traditional Indian saree and holding a Clay face of the Durga idol poses for an Agomoni Concept photoshoot at the Artist hub Kumortuli in Kolkata on August 23, 2025. (Photo by ZUMAPRESS.com/The Mega Agency)

Assistant Manager Jayesh Vaghela brushes a vintage silk top hat at Lock & Co. Hatters on March 22, 2011 in London, England. Founded in St. James's in 1676, when Charles II was on the throne, this family owned business has provided hats for Royalty and the gentry for over 300 years. Staff report that sales of formal hats are booming ahead of the wedding of Prince William and Kate Middleton in Westminster Abbey on April 29, 2011.

A cloud of black smoke billows out the exhaust pipe of John Robertson's diesel dragster as he runs down the track during the 2015 NHRA Kansas Nationals, Friday, May 22, 2015, at Heartland Park in Topeka, Kan. (Photo by Chris Neal/The Topeka Capital-Journal via AP Photo)

Bangladeshi railway police try to clear line, as thousands of Bangladeshi Muslims gather to board trains to return home after attending three-day Islamic Congregation on the banks of the River Turag in Tongi, 20 kilometers (13 miles) north of the capital Dhaka, Bangladesh, Sunday, January 26, 2014. (Photo by A. M. Ahad/AP Photo)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)